GLUTEN FREE,  Thai Green Curry
2 x 65g sachet, servings 2-4
Thailand’s most famous curry, a medium spice with flavours of basil and lemon. Our Thai Green Curry recipe is our best seller and to make it easy for you we have included all the seasonings and spices that that went into our restaurant recipe in the sachet ready for you to just add meat, prawns or vegetables. Try this curry and we’re confident you won’t
 ever want any other !
Quick cooking instructions for 1-2 servings: Add 1 sachet of paste ( about 1 dessert spoon) to a pan on a medium heat, fry for 1 minute and add 200ml of coconut milk. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables and continue simmering until cooked.